Dinner

Whole Roasted Cauliflower

August 27, 2017

Ingredients:

3 Tbsp Extra Virgin Olive Oil
Juice of 1/2 Lemon
Salt
Pepper
Sriracha Sauce (Optional)
2 Garlic Cloves (Minced)
2 Tbsp Fresh Chopped Rosemary
1 Tbsp Fresh Chopped Basil
2 Shallots (Finely Chopped)
1 Tbsp Italian Seasoning
1 Tbsp Chilli Powder
1 Whole Head of Cauliflower

Preparation:

  1. Pre-heat oven to 350F.
  2. Remove stem from cauliflower and cut an X in the bottom (leave green leaves for look).
  3. Place cauliflower in an 8×8 glass baking dish (or what you have).
  4. In a bowl blend all seasoning ingredients together to form a paste.
  5. Evenly spread paste all over your cauliflower head.
  6. Place in the oven and bake for 60 minutes or until perfectly golden brown.
  7. Remove from oven, serve and enjoy.


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