Dessert Recipes

Thick Raw Lemon Bars

August 27, 2017

1 c. walnuts or pecans
1/4 c. unsweetened coconut
6 large soft dates (I used Medjool)
1/4 t. salt
1 T. lemon zest
1/2 t. water as needed for combining
6 T. coconut oil
3 T. coconut butter
3 T. maple syrup or raw honey
3 T. lemon juice
2 t. lemon zest
9 drops stevia to taste (or another 2-3 teaspoons of liquid sweetener)
dash of turmeric for color (optional)

Process together the ingredients for the bottom layer (add a little water if necessary to bring everything together).
Make sure it is well combined, and press it into a small glass dish (I used a 7 x 5 inch Pyrex dish).
Gently melt together the coconut oil with the coconut butter.
Stir in the remaining ingredients, adding stevia to taste.
Pour atop the bottom layer.
Place into the fridge or freezer until set.
Cut and enjoy!

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