Orange, fennel & wild rice salad

INGREDIENTS: 500g carrots 1 tbsp olive oil 100g mixed basmati & wild rice 75g Puy lentils 3 oranges large fennel bulb, quartered, core removed, thinly sliced 1 red onion, halved and thinly sliced 200g seedless red grapes, halved large handful parsley large handful mint For the dressing 2 tbsp Dijon mustard zest and juice 1 […]

Continue Reading