Dinner | Salads

Turmeric Roasted Cauliflower and Tempeh Power Salad

Prep Time: 15 minutes Total Time: 45 minutes Yield: 4 servings   Ingredients 2 tablespoons organic canola oil or avocado oil 3 cups cauliflower florets 8 ounces tempeh, cut into cubes *see ingredient note about gluten ½ teaspoon ground turmeric ¼ teaspoon salt 1 tablespoon water 2 teaspoons miso paste *see ingredient note about gluten 1 large head […]

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Dessert Recipes

Walnuts with ROSEMARY AND THYME

Walnuts besides being delicious, are also a source of energy for the body and are known for having cancer-fighting properties. INGREDIENTS 4 teaspoons olive oil 5 teaspoons pure maple syrup 1/4 teaspoon cayenne pepper 1 tablespoon chopped fresh rosemary 3 teaspoons chopped fresh thyme 2 cups walnut halves 1/4 teaspoon salt PREPARATION Heat oven to […]

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Lunch

Creamy Mushroom Soup

Ingredients: -4 tablespoons extra-virgin olive oil, divided -1 cup diced shallots -½ cup diced celery -5 cups sliced shiitake mushroom caps (about 10 ounces), divided -5 cups sliced baby bella mushrooms (about 10 ounces), divided -½ cup dry sherry -3 cloves garlic, minced -4 cups diced peeled Yukon Gold potatoes (about 1 pound) -½ teaspoon […]

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Dessert Recipes

Vegan toffee apple upside-down cake

Serves : 9 Cooks In: 50 minutes Difficulty: Not too tricky   Ingredients 25 g vegan margarine , plus extra for greasing 3 dessert apples 195 g muscovado sugar 180 g plain flour 1 teaspoon bicarbonate of soda 1½ teaspoons mixed spice 80 ml sunflower oil 1 tesapoon vinegar 1 lemon 85 g walnuts Method: Preheat the oven […]

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