Lunch

Crispy Baked Tofu Broccoli with Blood Orange Sauce

Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Serves 2 – 4 This dish requires some planning ahead and prep time to prepare the tofu properly. Be sure to read through the instructions before you begin. Ingredients: 1 package extra firm organic tofu 1 large head broccoli, cut into florets 4 […]

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Lunch

TOFU WITH BROIL MARINADE

This is an easy tofu with London broil marinade that only takes 12 minutes to make and half an hour to marinate. A mix of Worcestershire sauce, soy sauce, balsamic vinegar, honey, black pepper and rosemary makes this a fragrant dish taste like you’ve just cooked tofu on a barbecue! INGREDIENTS: 16 ounces firm tofu 1 tablespoon extra virgin […]

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Dessert Recipes

Pumpkin Cheesecake

What makes this cheesecake so incredible – besides the creamy pumpkin cheesecake filling that is spiced to perfection and baked into the smoothest, silkiest custard – is the gingersnap crust. For the crust I use just two simple ingredients (vegan gingersnaps and vegan butter) for the perfect spicy ginger zing and a dessert you’ll be […]

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Lunch

Gingered Carrot and Edamame Soup

Ingredients 1 Tbs. toasted sesame oil 7 oz. extra-firm tofu, drained, patted dry, and cut into 1/2 -inch cubes 1 small red bell pepper, cut into 1-inch strips (1 1/2 cups) 1 32-oz. box cashew-carrot-ginger soup 3 cups thinly sliced napa cabbage 1 cup frozen shelled edamame 3 green onions, white and green parts thinly […]

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Breakfast

SOUTHWEST TOFU SCRAMBLE

This recipe is really a vegetarian omelette, a delight in my opinion. I hope you like it! This is the perfect breakfast or brunch even if you only have 20 minutes to spend on food in the morning. Simply press your tofu the night before so it’s ready to add to your veggies and sauce! It doesn’t get much […]

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Lunch

Spice-Crusted Tofu

Ingredients: -1 14- to 16-ounce package extra-firm tofu -3 tablespoons boiling water -2 tablespoons lemon juice -4 teaspoons honey -1 tablespoon extra-virgin olive oil Preparation: Toast pine nuts (see Tip); set aside to cool. Mix paprika, cumin, coriander, salt and pepper in a small bowl. Drain tofu and pat dry with paper towels. Cut crosswise […]

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Lunch

Vegan Tofu Kangjung

Ingredients 1 16-19 ounce package of extra-firm tofu (frozen, then thawed) 1/3 cup corn starch (or more if needed) 1 cup of steamed broccoli ( if desired) Sauce 1 Tbs finely minced or shredded ginger (see note on ginger by picture below) 1 Tbs minced garlic 2 Tbs soy sauce 1 Tbs white vinegar 1 […]

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Breakfast

Cauliflower Rice Sushi Bowls with tofu

Prep. Time: 20 minutes Cook Time: 7 minutes Yield: 4 Ingredients: For the dressing: 1/4 cup canola oil, or any neutral-flavored oil 2 tsp tamari, or soy sauce 2 tsp rice vinegar 1 tsp sesame oil 1 tsp maple syrup 1/4 tsp sesame seeds (optional) For the sushi bowls: 1 large head cauliflower, cut into […]

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Dinner

Sweet and Spicy Asian Tofu

Ingredients: 7 ounces extra firm tofu 1 tablespoon high-heat oil (I use regular olive oil) cooking spray 1 clove garlic, minced 3 cups assorted stir-fry vegetables 3 tablespoons sweet chili sauce 2 tablespoons Sriracha hot sauce 2 teaspoons soy sauce ⅔ cup brown rice, cooked Instructions: An hour before cooking, wrap the tofu in paper […]

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