Lunch | Salads


INGREDIENTS 1 small shallot, finely chopped 3 tablespoons sherry vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 head of radicchio, leaves separated 4 plums, cut into wedges 1/4 cup olives   PREPARATION Cook the shallot,  until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth. Toss […]

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Grilled Vegetables with Basil Vinaigrette

Grilled Vegetables with Basil Vinaigrette has the dressing that comes together in one minute in a blender or food processor and tastes like a beautiful basil bomb exploded in your mouth. If you want to add protein but still keep it light and vegetarian, grilled tofu or tempeh is great. INGREDIENTS: 1 medium zucchini, trimmed […]

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Good old French bean salad

“Serve this gorgeous green bean salad warm to enjoy all those lovely flavors to the full ” Ingredients 4 handfuls French beans , stalk ends removed 2-3 heaped teaspoons French mustard , to taste 2 tablespoons good-quality white wine vinegar 4 tablespoons extra virgin olive oil sea salt freshly ground black pepper 1 medium shallot , peeled […]

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