Lunch

Chinese Chickpea Salad

SERVES: 4 to 6 PREP TIME: 20 min. ACTIVE TIME: 15 min.   INGREDIENTS: 1 tablespoon sesame oil 3 cups cooked chickpeas (or two 15-ounce cans, rinsed and drained) 3 tablespoons gluten-free tamari (use coconut aminos to be soy-free) 4 cups shredded napa cabbage (about 1 small head) 1 cup shredded red cabbage 1 cup […]

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Dinner | Salads

Pickled Red Cabbage & Onion Relish

MAKES:  5 CUPS PREP TIME: 10 minutes ACTIVE TIME: 10 minutes INACTIVE TIME: 3 to 4 hours INGREDIENTS: 2 cups apple cider vinegar, plus more if needed ⅔ cup brown sugar (or coconut sugar) 1 teaspoon salt 3 allspice berries 3 cloves 1 medium red onion, halved and very thinly sliced 3 cups shredded or […]

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Lunch

BRAISED RED CABBAGE AND APPLE

Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients: 1 small head red cabbage 1 red apple 1/2 small onion 3 cloves 1 cinnamon stick 1/2 cup vegetable stock 1/2 cup red wine salt pepper Preparation: Shred, wash and dry the cabbage. Peel and core the apple and the grate. Peel […]

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