Dinner

Ultimate Twice-Baked Potatoes

SERVES: 4 PREP TIME: 10 min. (not including time to make Smoked Gouda Cheese Sauce and Quick Bacon Crumbles) ACTIVE TIME: 20 min. INACTIVE TIME: 70 min.   INGREDIENTS: 4 large russet potatoes, scrubbed and dried Olive oil spray 8 ounces cremini mushrooms (or button mushrooms), sliced 2 tablespoons vegan butter (soy-free if necessary) ½ […]

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Lunch | Soups

BROCCOLI AND POTATO SOUP

Broccoli and potato soup is truly an incredibly healthy food, especially on a cold winter days. Broccoli, the super food, not only gives the dish a beautiful color, it is packed full of Vitamin C, to help fight all of the stinker viruses that are lurking. NOTE!  Cooking methods can impact the nutrient content and health […]

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Dinner

Parmesan and Herb Roasted Potatoes

INGREDIENTS: 3 pounds baby Dutch yellow potatoes, halved 3 tablespoons olive oil 1 tsp Italian seasoning 2 teaspoons garlic powder 1 tsp salt, or to taste one teaspoon pepper, or to taste 1/3 cup parmesan cheese, finely grated 2 tablespoons fresh parsley leaves, chopped PREPARATION: Preheat oven to 400F, line a baking sheet or line with aluminum […]

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Dinner

Salt-and-Vinegar Roasted Potatoes

Ingredients 2 lb. small fingerling, multicolored or baby potatoes, halved 1 cup cider vinegar 4 tsp. salt 2 cloves garlic, crushed, optional 1/4 cup vegetable oil Preparation 1 | Place potatoes, vinegar, salt, garlic (if using), and 6 cups water in large saucepan, and bring to a boil. Reduce heat to medium, and boil potatoes […]

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Lunch

Creamy Mushroom Soup

Ingredients: -4 tablespoons extra-virgin olive oil, divided -1 cup diced shallots -½ cup diced celery -5 cups sliced shiitake mushroom caps (about 10 ounces), divided -5 cups sliced baby bella mushrooms (about 10 ounces), divided -½ cup dry sherry -3 cloves garlic, minced -4 cups diced peeled Yukon Gold potatoes (about 1 pound) -½ teaspoon […]

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