Lunch | Salads


INGREDIENTS 1 small shallot, finely chopped 3 tablespoons sherry vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 head of radicchio, leaves separated 4 plums, cut into wedges 1/4 cup olives   PREPARATION Cook the shallot,  until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth. Toss […]

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Dessert Recipes

Spiced plum chutney

“If you’re not a fan of jams, this is a lovely way to use up plums, and it’s a joy to eat with a ploughman’s lunch! ” Makes: 500ml Cooks In: 1h 30m plus infusion time Difficulty: Not too tricky Ingredients 4 shallots 1 kg mixed plums 1 tablespoon vegetable oil 3 fresh bay leaves 1 cinnamon stick […]

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