Lunch

Beer-Marinated Portobello Tacos with Avocado-Corn Salsa

MAKE: 8 TACOS PREP TIME: 25 min ACTIVE TIME: 35 min INACTIVE TIME: 15 min   INGREDIENTS: 1½ cups vegan pale or blonde ale (Ground Breaker Brewing IPA No. 5 and Brunehaut Bio Blonde are both vegan and gluten-free) Juice of 1 lime 1 teaspoon ground cumin ½ teaspoon garlic powder 4 portobello mushrooms, stemmed, […]

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Dinner

Ultimate Twice-Baked Potatoes

SERVES: 4 PREP TIME: 10 min. (not including time to make Smoked Gouda Cheese Sauce and Quick Bacon Crumbles) ACTIVE TIME: 20 min. INACTIVE TIME: 70 min.   INGREDIENTS: 4 large russet potatoes, scrubbed and dried Olive oil spray 8 ounces cremini mushrooms (or button mushrooms), sliced 2 tablespoons vegan butter (soy-free if necessary) ½ […]

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Breakfast

Mushroom-Kale Skillet Hash

SERVES: 4 PREP TIME: 10 min ACTIVE TIME: 20 min   INGREDIENTS: 2 teaspoons olive oil ½ medium red onion, diced 2 garlic cloves, minced 3 or 4 red potatoes (about 18 ounces, chopped into ½-inch cubes 8 ounces cremini mushrooms, sliced 1½ teaspoons Old Bay Seasoning Low-sodium vegetable broth, optional 1 bunch (12 to […]

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Dinner

Grilled Vegetables with Basil Vinaigrette

Grilled Vegetables with Basil Vinaigrette has the dressing that comes together in one minute in a blender or food processor and tastes like a beautiful basil bomb exploded in your mouth. If you want to add protein but still keep it light and vegetarian, grilled tofu or tempeh is great. INGREDIENTS: 1 medium zucchini, trimmed […]

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Lunch

Singapore-Style Rice Noodles

Ingredients 1 8-oz. pkg. rice vermicelli 3/4 cup low-sodium vegetable broth 3 Tbs. low-sodium soy sauce 2 Tbs. Chinese cooking wine or sherry 1 Tbs. plus 1 tsp. brown sugar 2 Tbs. canola or peanut oil 1/2 lb. shiitake mushrooms, stemmed and thinly sliced (5 cups) 1 red bell pepper, thinly sliced (1 cup) 1 […]

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Dinner

Mushroom Stroganoff

Serves for 4 – 6 persons. Ingredients: 8 ounces uncooked ribbon noodles 1 tablespoon olive oil 1 yellow onion, chopped 3 tablespoons whole wheat flour, divided 2 cups beefless beef broth or vegetable broth  1 tablespoon soy sauce 1 teaspoon lemon juice 1 teaspoon tomato paste 1 1/2 pounds mushrooms (half Portobello and half White […]

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Soups

Creamy mushroom soup with lentils and brown rice

Ingredients: 1/4 cup + 2 tsp raw cashews 4 cups of water, divided 1/2 tsp of white miso paste 8 ounces of white button or cremini mushrooms, divided 1/2 tsp of extra virgin olive oil 1/2 onion, chopped ( about 1 cup of chopped onion ) 3 cloves of garlic, minced salt, to taste 1/2 […]

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Lunch | Pasta

Spicy Tendersteam & Peanut Noodle Stir Fry

Ingredients: 250g wholewheat noodles (or gluten free soba noodles) 1 tsp toasted sesame oil 200g Tendersteam broccoli 250g chestnut mushrooms 1 medium red bell pepper 2 spring onions (optional) a bunch of fresh coriander (optional) For the spicy peanut sauce: 6 tsp soy sauce (or gluten-free tamari sauce) 8 tsp peanut butter 1 1/2 tsp […]

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