Avocado Ranch Dressing
Breakfast | Gluten Free | Salads

Avocado Ranch Dressing

MAKES: 1¾ CUPS PREP TIME: 5 min. ACTIVE TIME: 5 min.   INGREDIENTS: 1 avocado, pitted and peeled 1 cup unsweetened nondairy milk (nut-free and/or soy-free if necessary) 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 1 teaspoon agave syrup ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried oregano ½ teaspoon […]

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Vanilla French Toast with Strawberry Sauce
Breakfast

Vanilla French Toast with Strawberry Sauce

SERVES 4 PREP TIME: 15 min. (not including time to make Vanilla Whipped Cream) ACTIVE TIME: 35 min.   INGREDIENTS: French toast 1 vanilla bean 1 cup plain or vanilla nondairy milk (nut-free and/or soy-free if necessary) ½ cup canned coconut milk (or vegan creamer) ½ cup chickpea flour 2 tablespoons maple syrup 1½ tablespoons arrowroot […]

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Savory Breakfast Casserole
Breakfast

Savory Breakfast Casserole

SERVES: 10 to 12 PREP TIME: 10 min. (not including time to make Quick Bacon Crumbles) ACTIVE TIME: 20 min. INACTIVE TIME: 40 to 45 min.   INGREDIENTS: Olive oil spray One 14-ounce block extra firm tofu 3 cups unsweetened nondairy milk (nut-free if necessary) 2½ cups chickpea flour 2 tablespoons lemon juice 2 tablespoons […]

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Breakfast

Tofu Rancheros

SERVES: 4 or 5 PREP TIME: 10 min. (not including time to make 15-Minute Refried Beans) ACTIVE TIME: 20 min. INGREDIENTS: scrambled tofu 1 teaspoon olive oil ½ medium yellow onion, diced One 14-ounce block extra firm tofu 2 tablespoons vegetable broth, plus more if needed 1 teaspoon black salt (kala namak; or regular salt) […]

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Lunch | Salads

CHICKPEA AND EGGPLANT SALAD

INGREDIENTS 1/2 a small red onion, finely sliced 1 eggplant, cut in half lengthwise and sliced into half moons extra virgin olive oil juice of 1 lemon 2 cans of chickpeas, drained and rinsed 2 large fresh tomatoes 1 bunch of fresh parsley, chopped 2 teaspoons garlic-infused olive oil 1 teaspoon cayenne pepper Slivered almonds, […]

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Breakfast

Greek Salad Skewers

Greek Salad Skewers are good as appetizers or even for breakfast. INGREDIENTS: 1 big block of feta (about 12-oz.), cut into cubes 1/4 c. extra-virgin olive oil 1 tbsp. lemon juice 1 clove garlic, smashed 1 tbsp. Chopped fresh dill 1 tbsp. chopped fresh parsley Flaky sea salt Freshly ground black pepper 12 pitted kalamata […]

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Dinner

TABBOULEH

Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic Middle Eastern appetizer. Ingredients 3 cups packed parsley leaves, roughly chopped 1 1⁄2 cups packed mint leaves, roughly chopped 1⁄2 cup extra virgin olive oil 1⁄2 cup fresh lemon juice 1tbsp. pomegranate molasses 1⁄2 tsp. ground allspice 1⁄2 tsp. ground cinnamon […]

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Breakfast | Gluten Free

Almond Feta Cheese with Herb Oil

Ingredients 1 cup whole blanched almonds 1/4 cup lemon juice 3 Tbs. plus 1/4 cup olive oil, divided 1 clove garlic, peeled 1 1/4 tsp. salt 1 Tbs. fresh thyme leaves 1 tsp. fresh rosemary leaves Preparation 1. Place almonds in medium bowl, and cover with 3 inches cold water. Let soak 24 hours. Drain […]

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Dessert Recipes

Kiwi Jam

Ingredients 4 cups sugar 4 lb. kiwis, halved 1/4 cup fresh lemon juice Preparation 1. Scoop flesh from kiwi halves with spoon into stainless steel pot; discard skins. Mash flesh until smooth. Stir in sugar and lemon juice. 2. Bring mixture to a boil. Reduce heat to medium-low, and simmer 15 minutes, or until thickened, […]

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Breakfast

Cinnamon-Apple French Toast

INGREDIENTS: Apple Topping 4 large tart, firm apples, peeled, cored, and sliced 3 Tbs. sugar 1/2 tsp. cinnamon 2 tsp. fresh lemon juice French Toast 2 cups plain or vanilla soymilk 1/2 cup apple butter 1 tsp. vanilla extract 1 tsp. ground cinnamon 1/4 tsp. salt 12 slices soft-crust French bread, sliced 1/2-inch-thick   PREPARATION: […]

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