Quick Cauliflower Curry veganppl
Breakfast | Gluten Free

Quick Cauliflower Curry

SERVES: 4 to 6 PREP TIME: 20 min ACTIVE TIME: 15 min INACTIVE TIME: 10 min   INGREDIENTS: 1 tablespoon coconut oil 1 medium yellow onion, diced 2 garlic cloves, minced 1 tablespoon grated fresh ginger 1 tablespoon curry powder 2 teaspoons garam masala 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground […]

Continue Reading


California quinoa & avocado salad

The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe. INGREDIENTS: 250g butternut squash, chopped into small chunks 2 tbsp olive oil or rapeseed oil 120g pack thin-stemmed broccoli , cut into small pieces 250g pouch cooked quinoa small handful coriander, […]

Continue Reading

Dinner | Gluten Free

Mediterranean baked sweet potatoes

Ingredients: 4 medium sweet potatoes* (~140 g each) 1 15-ounce (425 g) can chickpeas, rinsed and drained 1/2 Tbsp olive oil 1/2 tsp each cumin, coriander, cinnamon, smoked (or regular) paprika optional: Pinch of sea salt or lemon juice Garlic Herb Sauce: 1/4 cup (60g) hummus (or tahini) juice of 1/2 lemon (~1 Tbsp) 3/4 – 1 tsp […]

Continue Reading