Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients: 1 small head red cabbage 1 red apple 1/2 small onion 3 cloves 1 cinnamon stick 1/2 cup vegetable stock 1/2 cup red wine salt pepper Preparation: Shred, wash and dry the cabbage. Peel and core the apple and the grate. Peel […]

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Dessert Recipes

Pumpkin Cheesecake

What makes this cheesecake so incredible – besides the creamy pumpkin cheesecake filling that is spiced to perfection and baked into the smoothest, silkiest custard – is the gingersnap crust. For the crust I use just two simple ingredients (vegan gingersnaps and vegan butter) for the perfect spicy ginger zing and a dessert you’ll be […]

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