Dessert Recipes

Cinnamon bun scones

Ingredients: For the scones: 225g plain flour 3 tsp baking powder 50g butter 25g caster sugar 150ml milk, I use almond but any will work 1 1/2 tsp vanilla extract For the filling: 35g butter 70g brown sugar 4 1/2 tsp cinnamon Preparation: Preheat the oven to 220C/425F. Sift the flour and baking powder into […]

Continue Reading

Dessert Recipes

Pumpkin Cheesecake

What makes this cheesecake so incredible – besides the creamy pumpkin cheesecake filling that is spiced to perfection and baked into the smoothest, silkiest custard – is the gingersnap crust. For the crust I use just two simple ingredients (vegan gingersnaps and vegan butter) for the perfect spicy ginger zing and a dessert you’ll be […]

Continue Reading

Breakfast | Gluten Free

PUMPKIN PIE OVERNIGHT OATS

Pumpkin pie overnight oats is a perfect for breakfast, a cup of cubed pumpkin contains almost twice the recommended daily intake of vitamin A, which promotes good vision, especially in dim light. Some packets of instant oatmeal, for example, are loaded with sugar — as much as 8 teaspoons per serving — and high in sodium. […]

Continue Reading

Dessert Recipes

Pumpkin Creme Brulee

One great thing about this pumpkin creme brulee it is that it can be made a day or two in advance. Just before serving time, take the custards out of the refrigerator and melt the sugar. INGREDIENTS: 1 1/2 cups heavy cream 1/2 cup milk (or soy milk) or half-and-half 3 tablespoons light brown sugar, […]

Continue Reading

Dinner

TABBOULEH

Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic Middle Eastern appetizer. Ingredients 3 cups packed parsley leaves, roughly chopped 1 1⁄2 cups packed mint leaves, roughly chopped 1⁄2 cup extra virgin olive oil 1⁄2 cup fresh lemon juice 1tbsp. pomegranate molasses 1⁄2 tsp. ground allspice 1⁄2 tsp. ground cinnamon […]

Continue Reading

Dessert Recipes

Mango Spice Cake with Mango Compote

Lightly sweet, with a hint of spice, this simple cake can be served for brunch, tea, or dessert. Ingredients 2 cups all-purpose flour 2 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. baking soda 1/2 tsp. salt 4 large mangoes, peeled and diced, divided (4 cups) 13/4 cups sugar, divided 1/2 cup safflower or […]

Continue Reading

Breakfast

Cinnamon-Apple French Toast

INGREDIENTS: Apple Topping 4 large tart, firm apples, peeled, cored, and sliced 3 Tbs. sugar 1/2 tsp. cinnamon 2 tsp. fresh lemon juice French Toast 2 cups plain or vanilla soymilk 1/2 cup apple butter 1 tsp. vanilla extract 1 tsp. ground cinnamon 1/4 tsp. salt 12 slices soft-crust French bread, sliced 1/2-inch-thick   PREPARATION: […]

Continue Reading

Dessert Recipes

Spiced plum chutney

“If you’re not a fan of jams, this is a lovely way to use up plums, and it’s a joy to eat with a ploughman’s lunch! ” Makes: 500ml Cooks In: 1h 30m plus infusion time Difficulty: Not too tricky Ingredients 4 shallots 1 kg mixed plums 1 tablespoon vegetable oil 3 fresh bay leaves 1 cinnamon stick […]

Continue Reading

Breakfast

Vegan Overnight Oats

1/2 cup of oats 1 cup organic soy or almond milk 1 tablespoon flaxseed 1 teaspoon cinnamon 1 banana roughly mashed up Combine all ingredients into a jar, shake shake shake and then place in the fridge ready for the morning. It becomes a lovely, sweet, thick consistency – perfect for on the go breakfast! […]

Continue Reading