Dinner

BRUSSELS SPROUTS GRATIN

These brussels sprouts gratin are absolutely to die for!!! So amazingly crisp-tender and baked perfectly in the BEST cream sauce ever!!! INGREDIENTS: 2 pounds brussels sprouts 3 cloves garlic, minced 1/4 cup diced shallots 2 tablespoons all-purpose flour 3/4 cup whole milk 1/4 cup heavy cream 1/2 teaspoon dried thyme 1/4 teaspoon ground nutmeg Kosher […]

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Dinner

Greek Stuffed Eggplant

If you enjoy Greek food and want to learn how to prepare it, this greek stuffed eggplant will be a treat for you.  If you’re of Greek heritage, see how this recipe compares to the family recipes shared by your relatives. INGREDIENTS: 6 small eggplants (6-7 inches long each) 2 cloves garlic (minced; if garlic […]

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Breakfast

Broccoli and Cauliflower Frittata (vegetarian recipe)

All you need to serve with Broccoli and Cauliflower Frittata is a green salad or a fruit salad. INGREDIENTS: 2 tablespoons butter or vegan butter 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1-1/2 cups small broccoli florets 1-1/2 cups small cauliflower florets 1 cup leftover cooked spaghetti 13 eggs, beaten 1/2 teaspoon […]

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Pasta

Baked Macaroni and Cheese

Ingredients 1 1/2 cups elbow macaroni shells or cavatappi 3 tablespoons butter or margarine 3 tablespoons all purpose flour 2 cups milk not skim 1/2 teaspoon each salt and pepper 2 cups of shredded cheese   Instructions Preheat oven to 350 degrees. Bring a pot of water to a boil; add a generous sprinkling of […]

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