Lunch | Salads

AVOCADO, CARROT AND ORANGE SALAD

YIELD Serves 4 INGREDIENTS 4 garlic cloves,   peeled and smashed sea salt 1 1/2 teaspoons cumin seeds, toasted and ground 1 1/2 teaspoons coriander seeds, toasted and ground 1 to 1 1/2 teaspoons crumbled dried chilies or red pepper flakes 1/4 cup plus 2 tablespoons extra virgin olive oil 30 or so similarly sized (each […]

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Lunch

ORANGE AND HONEY-GLAZED CARROTS

ORANGE AND HONEY-GLAZED CARROTS Honey makes for a more flavorful glaze for carrots than sugar does. In this dish, orange zest keeps the sweetness from becoming cloying. Ingredients 12 tbsp. unsalted butter 4 lb. carrots, peeled and cut into 1½-inch chunks 1 cup honey Juice and zest of 1 orange Kosher salt and fresh-ground black […]

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Lunch

Maple-Glazed Carrots

Maple-glazed carrots is a  super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots! While this simple recipe for cooked carrots practically screams fall, it’s just as tasty and nutritious any time of year. The sweet, tender Mapled-Glazed Carrots will prove a favorite for the whole family, and they’re a sly, smart […]

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Lunch

Lemony Glazed Carrots

Ingredients 4 cups sparkling lemonade or lemon-lime soda 1 lb. baby carrots, trimmed 1/3 cup orange marmalade 2 Tbs. chopped, fresh chives Preparation 1  Bring sparkling lemonade or soda and carrots to a boil in medium saucepan over medium-high heat. Cook 10 to 15 minutes, or until carrots are tender. Drain, and reserve 3 Tbs. liquid. Transfer […]

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Lunch

The best whole-baked carrots

“Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots ” Serves: 4 Cooks In: 1 hour Difficulty: Super easy Ingredients 750 g young bunched carrots , different colours if possible, washed and scrubbed olive oil herb or red wine vinegar sea salt freshly ground black pepper a few sprigs of fresh thyme 3 […]

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Salads

Orange, fennel & wild rice salad

INGREDIENTS: 500g carrots 1 tbsp olive oil 100g mixed basmati & wild rice 75g Puy lentils 3 oranges large fennel bulb, quartered, core removed, thinly sliced 1 red onion, halved and thinly sliced 200g seedless red grapes, halved large handful parsley large handful mint For the dressing 2 tbsp Dijon mustard zest and juice 1 […]

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Salads

Citrus Detox Salad

Ingredients: For the salad: 6 baby beets, peeled and finely sliced 1 – 2 navel oranges 1/2 bunch kale, centre ribs removed and leaves thinly sliced 1/3 C raw pistachios, roughly chopped 1/4 C fresh mint, chopped 1/4 C fresh parsley, chopped 1/4 C fresh basil, chopped For the Dressing: Juice of 1/2 lemon Juice […]

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