Vanilla French Toast with Strawberry Sauce
Breakfast

Vanilla French Toast with Strawberry Sauce

SERVES 4 PREP TIME: 15 min. (not including time to make Vanilla Whipped Cream) ACTIVE TIME: 35 min.   INGREDIENTS: French toast 1 vanilla bean 1 cup plain or vanilla nondairy milk (nut-free and/or soy-free if necessary) ½ cup canned coconut milk (or vegan creamer) ½ cup chickpea flour 2 tablespoons maple syrup 1½ tablespoons arrowroot […]

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Everyone’s Favorite Oatmeal
Breakfast

Everyone’s Favorite Oatmeal

SERVES: 1 PREP TIME: 2 min. ACTIVE TIME: 8 min. INGREDIENTS: 1½ cups water 1 cup rolled oats ¼ cup nondairy milk (nut-free and/or soy-free if necessary) 1 to 2 tablespoons maple syrup 1 teaspoon ground cinnamon Salt to taste   PREPARATION: 1. Combine the water and oats in a small saucepan or pot and […]

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Maple–Peanut Butter Pancakes
Breakfast

Maple–Peanut Butter Pancakes

MAKES:  8 PANCAKES PREP TIME: 10 minutes ACTIVE TIME: 25 minutes   INGREDIENTS: ¾ cup oat flour ¾ cup gluten-free flour blend (soy-free if necessary) 1 tablespoon cornstarch 1 tablespoon baking powder ½ teaspoon salt 1¼ cups nondairy milk (nut-free and/or soy-free if necessary) 1⅓ cup maple syrup, plus more for serving ¼ cup unsalted, […]

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Breakfast

CHEESE AREPAS

Arepa is a dish from Venezuela and Colombia, usually consumed in the morning and can be served with accompaniments and toppings, such as cheese, butter, avocado, scrambled eggs, jelly, or even split open and used to make sandwiches. INGREDIENTS: 2 cups pre cooked white corn meal  -> masarepa 2 cups warm water 1 teaspoon vegetable […]

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Breakfast

VEGAN PEA AND MINT PESTO

Vegan pea and mint pesto, a delicate sweet peas and bold mint combine to make an extraordinary pesto. Perfect for bruschetta. INGREDIENTS: Toasts 1 baguette of bread – the thinner the better – slice into 1/2 inch slices 1/4 cup of olive oil Sea salt Pesto 1 cup of fresh peas (frozen will do in […]

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Breakfast

SOUTHWEST TOFU SCRAMBLE

This recipe is really a vegetarian omelette, a delight in my opinion. I hope you like it! This is the perfect breakfast or brunch even if you only have 20 minutes to spend on food in the morning. Simply press your tofu the night before so it’s ready to add to your veggies and sauce! It doesn’t get much […]

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Breakfast | Gluten Free

Quinoa tabbouleh

  Preparation: Cook the quinoa following pack instructions, then set aside to cool. Make the dressing by adding the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and whisk until smooth. Mix this into the quinoa and mix together with all the other ingredients. Serve on […]

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