October 14, 2017

Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic Middle Eastern appetizer.


  • 3 cups packed parsley leaves, roughly chopped
  • 12 cups packed mint leaves, roughly chopped
  • 12 cup extra virgin olive oil
  • 12 cup fresh lemon juice
  • 1tbsp. pomegranate molasses
  • 12 tsp. ground allspice
  • 12 tsp. ground cinnamon
  • 4 vine-ripe tomatoes, minced
  • 1 medium red onion, minced
  • Kosher salt and freshly ground black pepper, to taste


Stir ingredients in a bowl and let sit 10 minutes before serving.

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