Lunch | Soups


April 1, 2018

Sweet potatoes are a rich source of fibre as well as containing a good array of vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they’re high in an antioxidant known as beta-carotene, which converts to vitamin A once consumed.


  • 4 cups water
  • 5 peeled, diced sweet potato
  • 1/4 cup julienne-cut peeled fresh ginger
  • 3/4 teaspoon salt
  • olive oil


  1. Bring water to a boil in a large saucepan. Add remaining ingredients. Cover, reduce heat, and simmer 30 minutes.
  2. Place the sweet potato mixture in a blender; process until smooth. Return pureed mixture to saucepan; cook over medium heat until thoroughly heated.




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