Lunch

Roasted radishes with fresh herbs

July 20, 2017

Ingredients:

  • 1 tablespoon olive oil
  • 1 bunch of radishes, stems removed and cut in quarters
  • sea salt and freshly ground pepper, to taste
  • 2 tablespoons diced fresh chives
  • 1 tablespoon diced fresh herbs, I used rosemary and thyme

Instructions:

  1. Add the olive oil to a cast iron pan or other pan of your choice. I use cast iron because it’s easy to clean and; when you cook vitamin C rich foods in the cast iron, it leaches the iron into your foods. Health!
  2. Heat the pan on medium. Add the cut radishes, sea salt and ground pepper. Allow to cook for 7 minutes.
  3. Then, add the fresh chives. Cook for another 2 minutes before adding the fresh herbs. Cook for 1 more minute.
  4. Serve immediately or, allow to cool completely, transfer to a container and store in the fridge until chilled. They make the best topping for an epic salad!

 

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