Lunch

Pomegranate Guacamole

July 22, 2017

Prep. Time: 1min

Cook Time: 3min

Ingredients:

  • 2 large avocados (about 300 grams of flesh)
  • ¼ cup pine nuts
  • ½ cup pomegranate arils
  • juice of 1 lime
  • salt and pepper, to taste

Instructions:

  1. Remove pit from the avocados and place flesh in a medium-sized bowl. Add lime juice and salt and pepper and mix well until mostly smooth, but some chunks still remain.
  2. Toast the pine nuts. Place pine nuts on a small skillet over low heat and toast until slightly browned, about 2-3 minutes. Make sure you are stirring constantly so they do not burn.
  3. Place toasted pine nuts and pomegranate arils in the bowl with the avocado and mix well. Top with optional toppings if desired.
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