Lunch | Salads

PLUM AND RADICCHIO SALAD

March 18, 2018

INGREDIENTS

  • 1 small shallot, finely chopped
  • 3 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 head of radicchio, leaves separated
  • 4 plums, cut into wedges
  • 1/4 cup olives

 

PREPARATION

  • Cook the shallot,  until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth.
  • Toss radicchio, plums, and olives in a large bowl. Drizzle dressing over; season with salt and pepper. Toss to coat.
  • Transfer salad to a platter, then enjoy this tasty recipe.


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