Lunch

Lemony Glazed Carrots

October 11, 2017

Ingredients

  • 4 cups sparkling lemonade or lemon-lime soda
  • 1 lb. baby carrots, trimmed
  • 1/3 cup orange marmalade
  • 2 Tbs. chopped, fresh chives

Preparation

1  Bring sparkling lemonade or soda and carrots to a boil in medium saucepan over medium-high heat. Cook 10 to 15 minutes, or until carrots are tender. Drain, and reserve 3 Tbs. liquid. Transfer carrots to serving platter.

2  Whisk together marmalade and reserved 3 Tbs. liquid, and season with salt and pepper, if desired. Drizzle over carrots, and garnish with chives.

Nutrition Information

  • Serving Size: per 1/2-cup serving
  • Calories: 74
  • Carbohydrate Content: 19 g
  • Fat Content: 0.5 g
  • Fiber Content: 2 g
  • Protein Content: 0.5 g
  • Sodium Content: 69 mg
  • Sugar Content: 15 g

If you are a carrot lover, try also this recipe here.


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