Grilled sweet potato fries with parsley tahini sauce

July 22, 2017

Prep. Time: 5 minutes

Cook Time: 30 minutes


  • 4 small-medium sweet potatoes (1075 grams)
  • 1 tablespoon avocado oil
  • optional: fresh parsley for topping
Parsley Tahini Sauce (makes about ½ cup)
  • 3 tablespoons tahini
  • 3 tablespoons lemon juice
  • 1 cup fresh parsley
  • 3 tablespoons water
  • salt and pepper, to taste


  1. Cut sweet potatoes into wedges. Toss with avocado oil.
  2. Heat grill to medium-high heat. Once hot, place sweet potatoes directly on grill. Cook for about 30 minutes, rotating every so often, until cooked through.
  3. While sweet potatoes cook, make the sauce. Combine all ingredients into a Vitamix or high powered blender. Blend for 30 seconds until combined.
  4. Top fries with fresh parsley and serve with sauce. Enjoy!

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