Lunch

Fresh Spinach Dip in a Bread Bowl

July 15, 2017

Prep. Time: 15 minutes

Yield: 8 – 10 servings

Ingredients:

  • 1 small round loaf of bread
  • 1 cup plain Greek yogurt
  • 2/3 cup quality mayo
  • 1/4 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried dill
  • 1/2 cup shredded carrot, chopped
  • 2-3 oz fresh baby spinach, chopped
  • 2-3 Tbsp chopped green onion
  • tomatoes and green onion for garnish (optional)

Delish Dippers:

  • celery sticks
  • carrot sticks
  • cucumber slices
  • chopped broccoli and cauliflower
  • bell pepper slices
  • halved sweet mini peppers
  • bread
  • pita chips

Instructions:

  1. Slice off the top portion of  your loaf and remove most of the fluffy bread from the center.
  2. Chop bot the “lid” and the insides to use as dippers.
  3. For the dip, chop your veggies and combine with yogurt, mayo, and sour cream. Season with garlic powder, salt, pepper, and dill and mix well.
  4. Feel free to enjoy right away, but for best results, allow dip to chill overnight. Serious deliciousness happens when the ingredients get up close and personal in the fridge!
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