Dessert Recipes

Delicious Key Lime Pie

September 3, 2017

This recipe is: dairy free, nut free, raw vegan and soy free.

Serves: 8


  • 1 cup dates, soaked overnight
  • ¾ cup raw coconut flakes, unsweetened


  • 1 and ½ avocado, peeled and pitted
  • ¾ cup meat of young coconut (that’s how much I got from one coconut, if you get less than that, use more avocado instead)
  • ¼ cup raw agave (or another liquid sweetener of choice)
  • 2 tablespoons key lime juice (or regular lime juice)


  1. Put the coconut flakes and drained dates into a food processor and process until compact.
  2. Press into the bottom of an 8 inch pie pan or a spring-form pan.
  3. Clean out the food processor and put in the avocado, coconut meat, agave and lime juice.
  4. Process until completely smooth.
  5. Pour over crust and chill in the fridge or freezer. I like to freeze it because it is easier to cut into pieces and put onto plates. The frozen pieces soften up in a few minutes and are ready to serve.
  6. Store in the fridge or freezer.



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