Salads

Citrus Detox Salad

July 14, 2017

Ingredients:

For the salad:

  • 6 baby beets, peeled and finely sliced
  • 1 – 2 navel oranges
  • 1/2 bunch kale, centre ribs removed and leaves thinly sliced
  • 1/3 C raw pistachios, roughly chopped
  • 1/4 C fresh mint, chopped
  • 1/4 C fresh parsley, chopped
  • 1/4 C fresh basil, chopped

For the Dressing:

  • Juice of 1/2 lemon
  • Juice of 1/2 orange
  • 1/4 C extra virgin olive oil
  • 3 T apple cider vinegar
  • 1 t raw honey
  • Zest of 1/2 orange
  • Zest of 1/2 lemon
  • 1 small garlic clove, finely chopped
  • 1/4 t himalaya salt
  • Freshly ground black pepper to taste

Instructions

  1. Add all dressing ingredients together and combine well. Use 1/2 of dressing to mix with prepared beets and marinate for at least 1 hour.
  2. To serve, toss all ingredients together – reserving some segmented oranges and pistachios for garnish.
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