Dinner | Salads

Turmeric Roasted Cauliflower and Tempeh Power Salad

Prep Time: 15 minutes Total Time: 45 minutes Yield: 4 servings   Ingredients 2 tablespoons organic canola oil or avocado oil 3 cups cauliflower florets 8 ounces tempeh, cut into cubes *see ingredient note about gluten ½ teaspoon ground turmeric ¼ teaspoon salt 1 tablespoon water 2 teaspoons miso paste *see ingredient note about gluten 1 large head […]

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Lunch | Salads

PLUM AND RADICCHIO SALAD

INGREDIENTS 1 small shallot, finely chopped 3 tablespoons sherry vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 head of radicchio, leaves separated 4 plums, cut into wedges 1/4 cup olives   PREPARATION Cook the shallot,  until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth. Toss […]

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Lunch | Salads

ENDIVE AND WALNUT SALAD

INGREDIENTS 3 tablespoons apple-cider vinegar 1 teaspoon Dijon mustard 1 teaspoon kosher salt Freshly ground black pepper 5 tablespoons extra-virgin olive oil 6 heads Belgian endive, trimmed, cut on the bias into 1-inch-thick slices 2 apples, skin on, cored, sliced into thin half-moons 1/2 cup walnut pieces, toasted and chopped   PREPARATION In a small […]

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Lunch | Salads

CITRUS AND AVOCADO SALAD WITH ORANGE WATER

INGREDIENTS 2 1/2 pounds mixed citrus (such as oranges, blood oranges, and/or grapefruit) 1/2 cup kumquats, thinly sliced, seeds removed (optional) 2 tablespoons fresh lemon juice 2 teaspoons orange-flower or rose water Large pinch of kosher salt 1 avocado, cut into large pieces 3 tablespoons salted or unsalted, roasted pistachios, finely crushed 3 tablespoons tarragon […]

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Lunch | Salads

CHICKPEA AND EGGPLANT SALAD

INGREDIENTS 1/2 a small red onion, finely sliced 1 eggplant, cut in half lengthwise and sliced into half moons extra virgin olive oil juice of 1 lemon 2 cans of chickpeas, drained and rinsed 2 large fresh tomatoes 1 bunch of fresh parsley, chopped 2 teaspoons garlic-infused olive oil 1 teaspoon cayenne pepper Slivered almonds, […]

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Lunch | Salads

AVOCADO, CARROT AND ORANGE SALAD

YIELD Serves 4 INGREDIENTS 4 garlic cloves,   peeled and smashed sea salt 1 1/2 teaspoons cumin seeds, toasted and ground 1 1/2 teaspoons coriander seeds, toasted and ground 1 to 1 1/2 teaspoons crumbled dried chilies or red pepper flakes 1/4 cup plus 2 tablespoons extra virgin olive oil 30 or so similarly sized (each […]

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Salads

Pineapple, Cucumber, and Avocado Salsa

Ingredients 1 cucumber, peeled, seeded, and diced (11/3 cups) 1/2 small pineapple, peeled, cored, and diced (11/4 cups), plus more for juicing 2 green onions, thinly sliced (1/4 cup) 3–4 tsp. finely chopped 
Fresno chile or red jalapeño chile 1 8-oz. avocado, peeled, seeded, and diced Preparation 1. Stir together cucumber, pineapple, green onions, and […]

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Salads

Avocado, Watermelon, & Cucumber Salad

Ingredients: 2 avocados, pitted and sliced or cubed 1 seedless watermelon, cut into 1 inch cubes 2 cucumbers, peeled and cut into 1 inch cubes 2 tablespoons fresh lime juice 1 tablespoon olive oil 1/3 cup freshly chopped cilantro salt and pepper to taste Preparation: In a large bowl add avocado and drizzle with lime […]

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Salads

Good old French bean salad

“Serve this gorgeous green bean salad warm to enjoy all those lovely flavors to the full ” Ingredients 4 handfuls French beans , stalk ends removed 2-3 heaped teaspoons French mustard , to taste 2 tablespoons good-quality white wine vinegar 4 tablespoons extra virgin olive oil sea salt freshly ground black pepper 1 medium shallot , peeled […]

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Salads

California quinoa & avocado salad

The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe. INGREDIENTS: 250g butternut squash, chopped into small chunks 2 tbsp olive oil or rapeseed oil 120g pack thin-stemmed broccoli , cut into small pieces 250g pouch cooked quinoa small handful coriander, […]

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