Breakfast

Marinated feta in thyme & chilli oil

INGREDIENTS: 100ml olive oil 2 tbsp fresh thyme leaves, plus a few extra for scattering 4 garlic cloves, sliced ¼ tsp dried chilli flakes 140g semi-dried tomato in olive oil, drained 175g pack or jar artichoke heart in oil 400g packs feta cheese 85g Kalamata olive PREPARATION: Tip the olive oil and thyme into a […]

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Breakfast

CHEESE AREPAS

Arepa is a dish from Venezuela and Colombia, usually consumed in the morning and can be served with accompaniments and toppings, such as cheese, butter, avocado, scrambled eggs, jelly, or even split open and used to make sandwiches. INGREDIENTS: 2 cups pre cooked white corn meal  -> masarepa 2 cups warm water 1 teaspoon vegetable […]

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Breakfast

VEGAN PEA AND MINT PESTO

Vegan pea and mint pesto, a delicate sweet peas and bold mint combine to make an extraordinary pesto. Perfect for bruschetta. INGREDIENTS: Toasts 1 baguette of bread – the thinner the better – slice into 1/2 inch slices 1/4 cup of olive oil Sea salt Pesto 1 cup of fresh peas (frozen will do in […]

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Breakfast | Gluten Free

PUMPKIN PIE OVERNIGHT OATS

Pumpkin pie overnight oats is a perfect for breakfast, a cup of cubed pumpkin contains almost twice the recommended daily intake of vitamin A, which promotes good vision, especially in dim light. Some packets of instant oatmeal, for example, are loaded with sugar — as much as 8 teaspoons per serving — and high in sodium. […]

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Breakfast

Broccoli and Cauliflower Frittata (vegetarian recipe)

All you need to serve with Broccoli and Cauliflower Frittata is a green salad or a fruit salad. INGREDIENTS: 2 tablespoons butter or vegan butter 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1-1/2 cups small broccoli florets 1-1/2 cups small cauliflower florets 1 cup leftover cooked spaghetti 13 eggs, beaten 1/2 teaspoon […]

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Breakfast

Caprese with avocado

If you appreciate traditional Italian insalata caprese, try this similar avocado caprese salad with fresh mozzarella cheese, fresh basil and ripe red tomatoes, and the addition of avocados for extra flavor. INGREDIENTS: 2 avocados, sliced 2 ripe tomatoes 1 pound fresh mozzarella cheese 1 1/2 ounce bunch fresh basil leaves 1/4 cup good quality olive oil 1/4 […]

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Breakfast

Garlicky Italian Bread

INGREDIENTS: 2 1/2 c. all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. kosher salt 1/4 tsp. dried oregano 1 large egg, beaten 1/4 c. extra-virgin olive oil 3/4 c. whole milk 2 cloves garlic, minced 1 c. shredded mozzarella 1 c. minced tomatoes 1/4 c. finely chopped basil 2 tbsp. freshly […]

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Breakfast

Greek Salad Skewers

Greek Salad Skewers are good as appetizers or even for breakfast. INGREDIENTS: 1 big block of feta (about 12-oz.), cut into cubes 1/4 c. extra-virgin olive oil 1 tbsp. lemon juice 1 clove garlic, smashed 1 tbsp. Chopped fresh dill 1 tbsp. chopped fresh parsley Flaky sea salt Freshly ground black pepper 12 pitted kalamata […]

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Breakfast

Caprese Bites

INGREDIENTS: 8 oz. mozzarella balls 2 tbsp. extra-virgin olive oil 1 tsp. Italian seasoning 1/4 tsp. crushed red pepper flakes kosher salt 24 cherry tomatoes 12 fresh basil leaves 1 c. balsamic vinegar PREPARATION: In a small bowl, stir together mozzarella, olive oil, Italian seasoning, crushed red pepper flakes, and season with salt. Set aside. […]

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Breakfast | Gluten Free

Almond Feta Cheese with Herb Oil

Ingredients 1 cup whole blanched almonds 1/4 cup lemon juice 3 Tbs. plus 1/4 cup olive oil, divided 1 clove garlic, peeled 1 1/4 tsp. salt 1 Tbs. fresh thyme leaves 1 tsp. fresh rosemary leaves Preparation 1. Place almonds in medium bowl, and cover with 3 inches cold water. Let soak 24 hours. Drain […]

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