2 avocados, pitted and sliced or cubed
1 seedless watermelon, cut into 1 inch cubes
2 cucumbers, peeled and cut into 1 inch cubes
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/3 cup freshly chopped cilantro
salt and pepper to taste
- In a large bowl add avocado and drizzle with lime juice and olive oil and gently stir to coat. In a separate large bowl, toss watermelon and cucumber together.
- Add the avocado mixture on top of the watermelon and cucumbers. Sprinkle with cilantro and season with salt and pepper to taste.
Feel free to replace the cilantro with mint or basil.
Add in jalapeno for a bit of spice.
Serve on top of argula or spinach and add tofu for a full meal.