Pasta

Avocado Pasta

July 5, 2017

Ingredients

170g wholewheat tagliatelle
1/2 a lemon, juiced and zested
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
garlic cloves to taste (2 give ample flavour)
1 ripe, pitted avocado
ground black pepper, to taste

 

Method

Bring some water to the boil in a medium-sized pan. Add your tagliatelle, reduce the heat and leave to cook until al dente (took me about 8-10 minutes).

Meanwhile, place your lemon juice, salt and olive oil in a bowl and finely chop your garlic into it. Mash your avocado until smooth and combine everything.

When pasta is fully cooked, drain and place in a large bowl. Pour your creamy avocado sauce over and toss until all the pasta is covered.

Garnish with lemon zest and black pepper and serve immediately.


Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *