Lunch

Spicy Sesame Soba Noodle Bowl

SERVES: 4 to 6 PREP TIME: 15 min. ACTIVE TIME: 30 min.   INGREDIENTS: 1 bunch broccoli, chopped into florets 2 tablespoons sesame oil Salt and pepper to taste ¾ cup tahini (gluten-free if necessary) 3 tablespoons tamari (gluten-free if necessary) 2 tablespoons brown rice vinegar 1 to 2 tablespoons sriracha (or other hot sauce) […]

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Quick Cauliflower Curry veganppl
Breakfast | Gluten Free

Quick Cauliflower Curry

SERVES: 4 to 6 PREP TIME: 20 min ACTIVE TIME: 15 min INACTIVE TIME: 10 min   INGREDIENTS: 1 tablespoon coconut oil 1 medium yellow onion, diced 2 garlic cloves, minced 1 tablespoon grated fresh ginger 1 tablespoon curry powder 2 teaspoons garam masala 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground […]

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Lunch

Potato Leek Soup

SERVES: 4 TO 6 PREP TIME: 15 min (not including time to make Quick Bacon Crumbles) ACTIVE TIME: 25 min INACTIVE TIME: 15 min   INGREDIENTS: 1 teaspoon olive oil 2 leeks, thinly sliced (white and light green parts) 1 garlic clove, minced 2 pounds Yukon gold potatoes, chopped 2 teaspoons dried rosemary 2 teaspoons […]

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Breakfast

Mushroom-Kale Skillet Hash

SERVES: 4 PREP TIME: 10 min ACTIVE TIME: 20 min   INGREDIENTS: 2 teaspoons olive oil ½ medium red onion, diced 2 garlic cloves, minced 3 or 4 red potatoes (about 18 ounces, chopped into ½-inch cubes 8 ounces cremini mushrooms, sliced 1½ teaspoons Old Bay Seasoning Low-sodium vegetable broth, optional 1 bunch (12 to […]

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Avocado Ranch Dressing
Breakfast | Gluten Free | Salads

Avocado Ranch Dressing

MAKES: 1¾ CUPS PREP TIME: 5 min. ACTIVE TIME: 5 min.   INGREDIENTS: 1 avocado, pitted and peeled 1 cup unsweetened nondairy milk (nut-free and/or soy-free if necessary) 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 1 teaspoon agave syrup ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried oregano ½ teaspoon […]

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