Breakfast | Gluten Free

Almond Feta Cheese with Herb Oil

Ingredients 1 cup whole blanched almonds 1/4 cup lemon juice 3 Tbs. plus 1/4 cup olive oil, divided 1 clove garlic, peeled 1 1/4 tsp. salt 1 Tbs. fresh thyme leaves 1 tsp. fresh rosemary leaves Preparation 1. Place almonds in medium bowl, and cover with 3 inches cold water. Let soak 24 hours. Drain […]

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Lunch

Maple-Glazed Carrots

Maple-glazed carrots is a  super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots! While this simple recipe for cooked carrots practically screams fall, it’s just as tasty and nutritious any time of year. The sweet, tender Mapled-Glazed Carrots will prove a favorite for the whole family, and they’re a sly, smart […]

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Lunch

Lemony Glazed Carrots

Ingredients 4 cups sparkling lemonade or lemon-lime soda 1 lb. baby carrots, trimmed 1/3 cup orange marmalade 2 Tbs. chopped, fresh chives Preparation 1  Bring sparkling lemonade or soda and carrots to a boil in medium saucepan over medium-high heat. Cook 10 to 15 minutes, or until carrots are tender. Drain, and reserve 3 Tbs. liquid. Transfer […]

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Dinner

Salt-and-Vinegar Roasted Potatoes

Ingredients 2 lb. small fingerling, multicolored or baby potatoes, halved 1 cup cider vinegar 4 tsp. salt 2 cloves garlic, crushed, optional 1/4 cup vegetable oil Preparation 1 | Place potatoes, vinegar, salt, garlic (if using), and 6 cups water in large saucepan, and bring to a boil. Reduce heat to medium, and boil potatoes […]

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Dinner

Spice-Marinated Cherry Tomatoes

Ingredients 2 lb. cherry or grape tomatoes 6 Tbs. olive oil 1 Tbs. sherry vinegar or white balsamic vinegar 1/2 tsp. garam masala 4 green onions, finely chopped (1/4 cup) Preparation 1. Bring large pot of water to a boil, and prepare large bowl of ice water. 2. Use knife to score small X on […]

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Salads

Pineapple, Cucumber, and Avocado Salsa

Ingredients 1 cucumber, peeled, seeded, and diced (11/3 cups) 1/2 small pineapple, peeled, cored, and diced (11/4 cups), plus more for juicing 2 green onions, thinly sliced (1/4 cup) 3–4 tsp. finely chopped 
Fresno chile or red jalapeño chile 1 8-oz. avocado, peeled, seeded, and diced Preparation 1. Stir together cucumber, pineapple, green onions, and […]

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Dessert Recipes

Mango Spice Cake with Mango Compote

Lightly sweet, with a hint of spice, this simple cake can be served for brunch, tea, or dessert. Ingredients 2 cups all-purpose flour 2 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. baking soda 1/2 tsp. salt 4 large mangoes, peeled and diced, divided (4 cups) 13/4 cups sugar, divided 1/2 cup safflower or […]

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Dessert Recipes

Kiwi Jam

Ingredients 4 cups sugar 4 lb. kiwis, halved 1/4 cup fresh lemon juice Preparation 1. Scoop flesh from kiwi halves with spoon into stainless steel pot; discard skins. Mash flesh until smooth. Stir in sugar and lemon juice. 2. Bring mixture to a boil. Reduce heat to medium-low, and simmer 15 minutes, or until thickened, […]

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Breakfast

SOUTHWEST TOFU SCRAMBLE

This recipe is really a vegetarian omelette, a delight in my opinion. I hope you like it! This is the perfect breakfast or brunch even if you only have 20 minutes to spend on food in the morning. Simply press your tofu the night before so it’s ready to add to your veggies and sauce! It doesn’t get much […]

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